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Low Glycemic Bread

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By: Sean Moloughney

Editor, Nutraceuticals World

H-E-B Bakeshop, San Antonio, TX, has introduced a new bread called Glycemic Health, with a claim stating that it “helps maintain healthy blood sugar levels.” The new bread contains 5 grams of dietary fiber derived from National Starch’s Hi-maize, a resistant starch made from corn that has been subjected to numerous clinical studies.

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